The loess soil is the connecting element for our vision. Higher lime content in the Eisenhut site
shapes this wine.
Handpicked, destemmed and manually submerged in the mash cake during fermentation. Then let it rest on the mash for a few weeks. Lightly pressed, aged in used oak barrel and left on the yeast until it is filled in July 2019. Minimal use of sulfur.
Pure fruit and enjoyment!
A single-variety grape juice that impresses in gastronomy both when it is sprayed and by the glass!
Honest, hand-picked and bottled as beautifully as possible.
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Bottle photo to download