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Grapes come from vineyards around Großriedenthal, Grüner Veltliner, Riesling and Pinot Noir
Soil quality: Loess & gravel
SOIL
Hand-picked, gentle grape transport, grape pressing, base wine fermented in steel tanks, bottled using the traditionell bottle fermentation method
VINIFICATION
Riesling & Veltliner
brood
2019
fine herbal spice in the fragrance, exciting play of lime, peach and green, apple, long, elegant perlage. great as an aperitif or with traditional dishes
TASTE
Bottle photo to download
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