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Grapes come from vineyards around Großriedenthal, Grüner Veltliner, Riesling and Pinot Noir

Soil quality: Loess & gravel

SOIL

Hand-picked, gentle grape transport, grape pressing, base wine fermented in steel tanks, bottled using the traditionell bottle fermentation method

VINIFICATION

Riesling & Veltliner

Brut

2019

fine herbal spice in the fragrance, exciting play of lime, peach and green, apple, long, elegant perlage. great as an aperitif or with traditional dishes

TASTE

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Download data sheet

Bottle photo to download