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Ried Diebstein, a closed and well sheltered location in
Fels am Wagram
Soil quality: loess
SOIL
Hand-picked, gentle grape transport,
17-hour maceration, then gently pressed, fermented in stainless steel tanks, stored on fine lees
VINIFICATION
Sauvignon Blanc
WAGRAM
2025
exotic flavors, passion fruit, elderflower, fresh and balanced on the palate,
goes well with seafood,
but also with fried chicken
TASTE
Bottle photo to download
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