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Acacia blossom honey, meadow herbs, passion fruit, delicate hints of marzipan, juicy and complex on the palate, great with sauce dishes
SOIL
Hand picking, gentle grape transport, half-day maceration, gentle pressing, fermented in acacia barrels, stored in 500L barrels on fine yeast
VINIFICATION
Roter Veltliner
RIED BERG EISENHUT
2024
Singlevineyard Berg Eisenhut, one of the highest Wagramer locations, facing south, ideal for high maturity, deep loess, red & yellow gravel
TASTE
Bottle photo to download
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