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Acacia blossom honey, meadow herbs, passion fruit, delicate hints of marzipan, juicy and complex on the palate, great with sauce dishes

SOIL

Hand picking, gentle grape transport, half-day maceration, gentle pressing, fermented in acacia barrels, stored in 500L barrels on fine yeast

VINIFICATION

Roter Veltliner

RIED BERG EISENHUT

2019

Singlevineyard Berg Eisenhut, one of the highest Wagramer locations, facing south, ideal for high maturity, deep loess, red & yellow gravel

TASTE

Download data sheet

Bottle photo to download