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SOIL
VINIFICATION
Riesling
RIED THEBSTEIN
2020
Classic stone fruit flavors such as apricot, juicy on the palate, meadow herbs, fresh, perfect companion for local fish such as trout
TASTE
Ried Diebstein, a closed and well sheltered location in
Fels am Wagram
Soil quality: loess
Hand-picked, gentle grape transport,
12-hour maceration, then gentle pressing, fermented in a stainless steel tank,
stored on fine lees
Bottle photo to download
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