The loess soil is the connecting element for our vision. Higher lime content in the Eisenhut site
shapes this wine.
Handpicked, destemmed and manually submerged in the mash cake during fermentation. Then let it rest on the mash for a few weeks. Lightly pressed, aged in used oak barrel and left on the yeast until it is filled in July 2019. Minimal use of sulfur.
Meadow herbs and floral notes, intense aromas with minimal yeast clouding
Take your time and enjoy ...
Thankful for decanting!
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Bottle photo to download