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The grapes come from vineyards around Großriedenthal and emphasize the typical Wagram character.
Soil quality: Loess
Salmon colors shiny in the glass, fine aromas reminiscent of fresh strawberries, balanced, good drinking flow, perfect aperitif in summer
Hand-picked, gentle grape transport,
6-hour maceration, then gently pressed, fermented chilled in a stainless steel tank
Bottle photo to download
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