top of page
Ruby red, wild raspberries on the nose, elegant, balanced on the palate, goes well with game dishes & beef,
decanting recommended!
SOIL
Hand picking, gentle transport, reeling, cold macerated, 10 days of maceration, BSA, partly in used, partly in new barriques, stored for 2 years
VINIFICATION
Pinot Noir
RIED EISENHUT
2018
Singlevineyard Eisenhut in Großriedenthal, facing south,
cool winds blow across this ridge
Soil quality: Loess with lime content
TASTE
Bottle photo to download
bottom of page