Handpicked, gentle transport in harvest boxes, gentle pressing after maceration, controlled fermentation in stainless steel tanks, on fine yeast until December
Fruity Veltliner, characterized by loess soil, delicate citrus aromas, yellow apples, meadow hay, full-bodied taste, perfect with Austrian cuisine
The grapes come from vineyards around Großriedenthal and emphasize the typical Wagram character.
Soil quality: loess
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