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SOIL

Hand-picked, gentle grape transport, pressed after a long maceration period, slowly fermented in steel tanks, then expanded in large wooden barrels

VINIFICATION

Grüner Veltliner

RIED EISENHUT

2019

complex and intense fragrance of blossom honey and tropical fruits, multi-layered and extract-sweet on the palate, meadow herbs, fine minerality

TASTE

Ried Eisenhut, one of the highest locations on the Wagram, facing south, deep loess with a high lime content, good water storage

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