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Grapes from two different vineyards, on the one hand over 60 years old on loess, on the other hand 50 years old of yellow sand and gravel

SOIL

Hand-picked, gentle grape transport, pressed after a long maceration period, slowly fermented in a stainless steel tank until bottled on fine lees

VINIFICATION

expressive Veltliner due to the deep-rooted vines, dried herbs, yellow apples, mineral, long finish, exciting with beef

TASTE