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Ruby red, wild raspberries on the nose, elegant, balanced on the palate, goes well with game dishes & beef,

decanting recommended!

SOIL

Hand picking, gentle transport, reeling, cold macerated, 10 days of maceration, BSA, partly in used, partly in new barriques, stored for 2 years

VINIFICATION

Pinot Noir
RIED EISENHUT
2018

Singlevineyard Eisenhut in Großriedenthal, facing south,

cool winds blow across this ridge

Soil quality: Loess with lime content

TASTE

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Download data sheet

Bottle photo to download