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The loess soil is the connecting element for our vision. Higher lime content in the Eisenhut site

shapes  this wine.

SOIL

Handpicked, destemmed and manually submerged in the mash cake during fermentation. Then let it rest on the mash for a few weeks. Lightly pressed, aged in used oak barrel and left on the yeast until it is filled in July 2019. Minimal use of sulfur.

VINIFICATION

  Veltliner

VISION

2017

Meadow herbs and floral notes, intense aromas with minimal yeast clouding

Take your time and enjoy ...

Thankful for decanting!

TASTE

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Download data sheet

Bottle photo to download